Blood sucking passion beetroot carrot raisin toast bread recipe-Chinese Food-best chinese food recipes-cooking food

Blood sucking passion beetroot carrot raisin toast bread

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Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is rich in nutrition and bright in color. It's usually very gorgeous to make blood red bread. My son asked my mother if it's vampire bread? So this bread is called blood sucking fascination.

Cooking ingredients

high gluten flour:300g

Cooking Steps

Step1:Take a picture of the main ingredients. Weigh them according to the formula. Rub the carrots into fine threads. If there is no beetroot powder, strawberry powder can be used instead. But the color and nutrition will be discounted.

Step2:According to the sequence of liquid first and then solid, put all materials except butter into the toaster. Start the one-time flour mixing procedure. After 20 minutes, put in the sliced butter. Continue mixing for about 20 minutes until the film is pulled out.

Step3:Put oil on your hands and board. Take out the dough and divide it into three dough groups. Wake up for 10 minutes.

Step4:Take out the mixing tongue of the bread machine. Put the dough back into the bread machine. First put it in the middle and then put it on both sides. Cover it and ferment it to twice the size.