Chinese Food
Fried cabbage with bacon
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People are starting to work. People who don't want to take out can try this fast food. Kwai can cook for less than 10 minutes. It's suitable for a busy morning. It's also suitable for rushing home. Love yourself. Eat well.
Cooking ingredients
Cooking Steps
Step1:1. Wash the cabbage slices and put them into the basin. Cabbage sometimes has the smell of earth. It can be effectively relieved by soaking in water.
Step2:2. Defrost bacon. Cut into slices about the size of cabbage. Beat two cloves of garlic flat. Put it on the tray for backup.
Step3:3. Start the pot and burn the oil. The oil quantity is one third more than that of ordinary green vegetables. Stir fry garlic slices in small heat. Add cabbage and stir fry. Add bacon and stir fry when cabbage is half cooked. Add cooking wine, soy sauce, sugar, stir fry to the side of bacon and make a pot. Friends who like it can cook in high heat, drench with vinegar and then make a pot.
Cooking tips:Cabbage oil is easier to have crisp taste. If you like soft ones, stir fry them slowly or blanch them before frying. This dish is very easy to start. It's very suitable for novice Xiaobai. Welcome to actively try to cook delicious dishes.
