Chinese Food
Stir fried Bacon with preserved mustard
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I'm usually lazy. I don't want to cook today. But if I don't, I'm hungry. Fortunately, I have porridge and pancakes I cook in the morning. Think about it. In order to sacrifice my five Zang temple, I'll make the simplest meal.
Cooking ingredients
Cooking Steps
Step1:1. Cut bacon and mustard into shreds.
Step2:2. I bought ready-made pickled shredded mustard, so I only soaked it in water for five minutes, then fished it out and dried it.
Step3:3 green onion and green pepper cut into green onion and pepper ring.
Step4:4. Put a teaspoon of peanut oil in the frying pan. Heat it to 70% heat. Put in bacon shreds. Stir fry more oil.
Step5:5. Add onion and mustard to stir fr
Step6:6. Stir fry with chicken essence and oil consumptio
Step7:7. Stir fry for half a minute based on Figure 6. Put in the pepper ring. Add a teaspoon of cooking wine and continue to stir fry
Step8:8. Stir fry for another half a minute and serve on the table.
Cooking tips:1. It's better to soak pickled mustard with water before cooking. Avoid being too salty. 2. Bacon and mustard have salty taste. And I put oil consumption, not to mention salt. 3. I like spicy food, so I add green pepper. I don't like spicy friends. Can I? It doesn't affect the flavor of the dish. There are skills in making delicious dishes.
