Cooking Steps

1. 

   Step1:Egg skin, horseshoe and spring leek ingredients - 200g leek, 2 eggs, 5 horseshoes, 3 g salt, 3 g Sugar, 10 ml Kangle vinegar, 10 ml sesame oil, proper amount of vegetable oi

2. 

   Step2:First, make the egg skin. Take two eggs and beat them evenly. Brush a layer of oil on the bottom of the frying pan. Turn on the medium heat. Pour in the egg liquid and spread it flat. Wait for the two sides of the egg skin to dry and form. Then you can get out of the pan. Cut the egg skin for standb

3. 

   Step3:Chinese chives. Blanch the Chinese chives in boiling water for a few seconds. When the Chinese chives are green and soft, quickly remove them and move them into cold water to cool them

4. 

   Step4:Slice the peeled horseshoe for later use. Then pour a little sesame oil into the drained leek. Mix well. Then put in the egg skin and horseshoe. Add salt and sugar and mix well. Pour some Kangle vinegar before eating. The cold spring leek with sweet and sour appetizers is ready.

5. 

   Step5:Stir fried leek and snail ingredients - 500g leek, 300g snail meat, 30ml sesame oil, 5g salt, 4G sugar, 20ml cooking wine, 40g ginger, 2 red pepper, proper amount of vegetable oil

6. 

   Step6:First deal with the snails. Drip a little sesame oil into the water. Pour in the snails. Then sprinkle some salt. Let it stand and spit sand. Transfer the snail into boiling water and blanch it. When the water boils again, remove it and transfer it into cold wate

7. 

   Step7:Pick out the snail meat with toothpick. Remove the internal organs at the tail of the snail. Wash the snail meat for use

8. 

   Step8:Washed leek. Cut into sections for use. Pour oil into the pan. Stir fry ginger slices and red pepper rings in high heat. Pour in the snail meat and stir fry. Season with wine, salt and suga

9. 

   Step9:Stir fry for a minute or two, then stir fry the leeks. When the leeks turn green, you can get out of the pot.