Cooking Steps

1. 

   Step1:Remove the mud intestines and gills of the clam. Beat the edge of the clam meat with a small wooden stick. Rinse and set asid

2. 

   Step2:Wash and control water for sweet cabbag

3. 

   Step3:Put the cooking oil in the pot. When the oil pot is smoking, put the sweet cabbage into it and quickly stir fry it to break it and make it into the pot for standby

4. 

   Step4:Wash bacon with warm water and cut into pieces for us

5. 

   Step5:Put the clam meat into the pot. Add ginger slices, rice wine and oil and add some water to boil it

6. 

   Step6:Skim off the foam in the pan, put in the bacon slices, add some cooking oil, red pepper, sugar and salt, and continue to cook in a small fire. It will take about 100 minutes

7. 

   Step7:When it's time, put in the sweet cabbage and mix well. When it's time, sprinkle pepper on the pot

8. 

   Step8:Finished product drawin