Cooking Steps

1. 

   Step1:It's not easy for me to make a great journey. I wish my country a prosperous future. I got up early and made this soup. I ate breakfast and watched the military parade. I sang the national anthem. I can't be calm for a long time. I'm proud of my beloved country. Beetroot is very popular in Europe and America. It's a very healthy vegetable. It can be eaten raw or cooked. It's also my first attempt to eat beetroot. It's made into a thick soup, which is surprisingly good to drink. All materials read

2. 

   Step2:Beetroot peeled and diced. Potatoes peeled and diced. Onion diced. Garlic crushe

3. 

   Step3:Add oil to the pot and heat it up. Stir fry the garlic and onion in a small heat. Don't use a big fire here. A big fire will make the onion sweet, zoom and lose the flavor of spices

4. 

   Step4:Stir fry the onion until transparent. Add the potatoes and beetroot. Stir over medium high heat

5. 

   Step5:Add 200ml of water and bring to a boil. Simmer for 15 minutes. When beetroot becomes soft, it will be fragrant

6. 

   Step6:Add 100ml milk from the fir

7. 

   Step7:Use a mixing stick or blender to make a delicate paste. Add salt and black pepper to taste the thick soup

8. 

   Step8:Take a little beetroot, fork and shred. Marinate and soften with salt, then make a knot together. Make a little rose

9. 

   Step9:Cut the knotted roses back and forth. You can make more. I'm lazy to make three

10. 

    Step10:A piece of cheese. Use the mold to press out the pentagram star. I really don't have the mold for the little star. It's good to use the five mouth flower mounting mouth

11. 

    Step11:Put the star in the bowl. Put out the five pointed star of the national flag. Put the little rose on it. Put the beetroot filaments on the bottom row to make the shape. Beetroot can be eaten raw. It's over with mint leaves. A warm-blooded patriotism. Do it quickly. Remember to pay attention to m