Chinese Food
Fried prawns with celery
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I have no appetite in summer. Let's have some spicy food. Stir fried Arctic sweet shrimp with celery. Delicious to lick fingers. Why celery? Because celery is a very good green vegetable. It can not only reduce blood pressure, but also supplement iron, reduce fat and slim beauty also have the choice to drink celery, vegetable and juice. So usually eat more celery and stick.
Cooking ingredients
Cooking Steps
Step1:It's easy to fry Arctic sweet shrimp with celery, because it's reprocessed with spicy Arctic sweet shrimp directly from Antarctica. Sweet prawns are ready to eat in open bags. But I added celery to enrich the content.
Step2:Spicy Arctic sweet shrimps are frozen at minus 18 degrees, so they are taken out in advance to defrost.
Step3:Take off the leaves of celery. Wash and cut into small pieces.
Step4:Blanch the celery for use.
Step5:Start the pot. Put in the right amount of cooking oil. Stir fry the onion.
Step6:Add celery. Stir fry until it changes color.
Step7:Pour in the Arctic sweet shrimp. Stir well.
Step8:Because there are enough ingredients in the spicy Arctic sweet shrimp, and it's also matched with soybean sprouts. So I just need to add some more delicious food. Stir evenly to make it out of the pot.
Step9:It's just hot. I like it very hot. When you can fry it, put more chili.
Step10:This shrimp is very delicious. Its skin is soft. It's delicious when you chew it. Even my husband doesn't like spicy food. Celery is also very tasty. It's delicious.
Cooking tips:Shrimp itself is very easy to cook. And it's cooked shrimp. So pay attention not to fry too long. There are skills in making delicious dishes.
