Chinese Food
❤️ Spinach whole wheat & Bacon vegetable Sikang ❤️
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Sikang, as a British classic afternoon tea, has a taste between cake and bread, coffee and tea. It's a common sweet taste in the market. Today, Sikang, which makes two salty flavors, can not only make afternoon tea, but also make breakfast. It's delicious, simple and easy to use. It's very suitable for home production, and it doesn't require too much for the oven. Novice operation has zero failure.
Cooking ingredients
Cooking Steps
Step1:❤️ Material reference quantity - about 1 / 2 of 28 * 28cm square baking tray after each shaping ❤️ Step preparation: Boil the peas in advance, control the dry water for standby, dice the bacon slices, cut the cheddar cheese slices into strips, cut the carrot slices, chop the spinach leaves, fry the bacon corn grains in advance, heat and melt the butter, pour in the bacon and corn, add a little black pepper grains to fry the fragrance, cool and standb
Step2:❤️ To make spinach whole wheat Sikang - ① mix butter, salt and black pepper evenly by hand. Sift in all kinds of powder. Continue to mix evenly by hand.
Step3:❤️ ② Add milk. Continue to mix with your hands. Then add spinach crumbs, shredded carrots and cream cheese and continue to mix.
Step4:❤️ ③ Put the dough into a square baking pan with oil paper. Use a rolling pin to roll the surface flat. ④ Sprinkle a thin layer of powder on the surface of the table. Turn the shaped Sikang dough upside down on the table. Sprinkle a thin layer of powder on the surface of the dough to prevent staining. Then use a scraper or knife to cut the Sikang dough into a proper size shape.
Step5:❤️ ⑤ Put the sliced Sikang in the baking tray. Brush the whole layer of egg liquid. Put it in the middle layer of the oven. Heat it up and down for 200 degrees. Bake for 20 minutes until the surface is golden.
Step6:❤️ To make bacon vegetable Sikang - ① mix the butter with salt, black pepper and pizza by hand. Sift in all the powder. Continue to mix evenly by hand.
Step7:❤️ ② Add milk. Continue mixing by hand. Then add fried bacon corn and boiled peas. Continue mixing.
Step8:❤️ ③ Finally add the chopped cheddar cheese. Mix well.
Step9:❤️ ④ In the same way, shape the dough and cut it into pieces. Brush a layer of egg liquid on the surface. Sprinkle a little black pepper.
Step10:❤️ ⑤ Place in the middle of the oven. Heat 200 degrees up and down. Bake for 20 minutes until golden.
Step11:Hey, isn't it very simple? Spinach whole wheat flour is really more delicious when you add cream cheese. If you don't like spinach, you can also change it into other vegetables. If there is no whole wheat flour at home, you can change it into the same amount of high gluten flour. Just match it according to your taste
Step12:Bacon vegetables Sikang is full of fragrance in the baking process. The point is delicious. yummy. yummy. Bacon can be sized according to your tast
Cooking tips:When frying bacon corn, you can add a little onion and it's super fragrant. You can make it according to your own preferences. Besides, different brands of flour have different water absorption, so the amount of milk should be increased or decreased according to the state of the dough. It's suggested that these two kinds of scones contain fresh vegetables and cream cheese, so you must eat them as soon as possible. Sealed room temperature preservation 3 days cooking delicious skills.
