Chinese Food

Cooking Steps

1. 

   Step1:① About 15 beet roots. Wash. With a small amount of water. Put it into the wall breaking machine. Operate the milkshake. Stir it to a thick beet root juic

2. 

   Step2:(2) beetroot juice and other materials except oil. Put them into the bread machine. A flour mixing procedure and dough formin

3. 

   Step3:③ then add oil. Start a standard bread program. Knead the dough into an extended stag

4. 

   Step4:④ one hair in the bread barrel is twice as big. Turn off the bread machine ⑤ exhaust and wake up. Divide 16 pieces averagel

5. 

   Step5:⑥ put a thin layer of butter on the glass plate with your fingers ⑦ put 16 pieces of dough into the glass plate after they are respectively rounde

6. 

   Step6:⑧ 2 rounds One point five Double. Sift the flou

7. 

   Step7:Sift in a thin layer of flou

8. 

   Step8:Bake at 175 ℃ for 20 minute

9. 

   Step9:In the past, I seldom used to bake vegetables in the oven. I was worried that the baking plate was not really a safe material with high temperature resistance. When baking at high temperature, it would release harmful molecules of lead particles. Simax lead-free high shed silicon glass plate has a maximum resistance of 300 degrees, a minimum of 40 degrees, and a safety level of 7 degrees. You know that many glass plates can't even reach the basic level 5. So I'm very confident that this glass plate can be used as the baking plate. If the bread is buckled upside down, it will demould itself. Completely Non stic

10. 

    Step10:It's soft, sweet and full of wheat. With beetroot juice, it's really delicious. The bread with flour has a girl's hear

11. 

    Step11:Three mouth bag. The smell is better.