Chinese Food
Vegetable root with salt and pepper
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Vegetable root is a kind of common waste in daily life. Many people throw it away. In fact, many discarded things in the diet are also treasures. As the saying goes, warm cloth and fragrant vegetable root . Vegetable root also has high therapeutic and external medicinal value. Don't waste it. Today's dish I'd like to introduce to you is salt and pepper roots. Grandma used to cook it for us when I was a child (just without salt and pepper). The fried roots are very fragrant. Because of the small quantity, they are often not served. However, with the popularization of healthy life knowledge, we know that they are treasures. Reasonable use of them can achieve the functions of nutrition, health care, disease prevention and treatment. I checked it on the Internet. I generally know that the advantages of several vegetable roots are: onion root prevents cold; leek root dissipates blood stasis and swelling, relieves pain and stops bleeding; celery root prevents arteriosclerosis; spinach root treats diabetes; eggplant root has dysentery for a long time; hollow vegetable root caries and toothache. Let's learn. And medical research has found that winter
Cooking ingredients
Cooking Steps
Step1:Brush the celery root with a toothbrush and rinse it with wate
Step2:Treat garlic roots the same way
Step3:Cut off the roots of the washed vegetables, and then put in some flour to clean them
Step4:The roots are so clean
Step5:Put some flour in the bowl, add an egg, and add some salt, pepper, five spices, baking powder and other seasonings
Step6:Add a small amount of water and stir evenly. Put the cleaned vegetable root into the mixed egg liquid
Step7:Evenly wrap each vegetable root with egg mixture
Step8:Fry in oil until it is 50.60% hot. After initial frying, remove the vegetable roots; 1
Step9:Heat up the oil again. Put in the vegetable root and fry again. Fry until golden, then take it out and put it on the kitchen paper towel to absorb the oil
Step10:Put it on the plate. Put salt and pepper in the middle of a small plate. Put it on the plate.
Cooking tips:1. There is a lot of soil in the vegetable root, so I need to pay attention to cleaning. I have two magic weapons. One is to brush the toothbrush first, and then wash it with water; the other is to soak it in flour, and then clean it; 2. When using the egg mixture, first add salt, pepper, five spices and other seasonings, and then add a small amount of baking powder; 3. Fry the food. Generally, fry the food in a small heat with 50% or 60% hot oil, then fish it out, and then heat the oil to 70% heat, and then fry the food again In this way, you can fry the previously fried ones; put them on the kitchen paper towel and suck the oil; 4. Dip in pepper salt when eating. This way, the vegetable root has a richer flavor. There are skills in making delicious dishes.
