Cooking Steps

1. 

   Step1:Wash and cut the cabbage. Do not cut it too small. Cut off the root in the middle. Drain wate

2. 

   Step2:Peel and slice the carrots and carrots. Slice the apples and pears and set aside

3. 

   Step3:Make a pot of hot water. My pickle bottle is 1.8L. I can make 2L of water. Put sugar and vinegar in the water. After boiling, taste the sweetness and acidity. Add the right amount according to your taste. I prefer to eat the sweet will be a little more sugar. Add salt when cooling. Let it cool.

4. 

   Step4:Put on your gloves. Put salt on the cabbage. Rub it with your hands until it's cooked. It's about 10 minutes. Add white radish and carrots and rub them together. Rub them as shown in the picture. The white radish is transparent and soft. The carrots are also soft. About 5 minutes. Cut the dried peppers into sections. Like to eat spicy breakfast and rub together with the vegetables. Wear gloves. Otherwise, your hands will hurt. If you don't like spicy food, put it later. It's also good to have a little spicy food.

5. 

   Step5:Leave the dish for 1 hour. The dish will come out of water. Squeeze out the water in the dish. Spread the vegetables loosely in the bottle. Put a few apples and pears on one layer. Spread another layer. Don't compact. Loosen a little. Pour on the sugar and vinegar juice after putting them all. Refrigerate in sealed bottle for 3 days.