Chinese Food
Beetroot waffle
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Beetroot is also called red beet. It contains vitamin C, cellulose and folate. It has a lot to do with health. It can make blood flow faster. And it can also reduce blood pressure. It can make the performance of sports better. So you can eat a little beetroot properly in life. Beetroot is now ground to make all kinds of desserts. Cartoon bags and so on. I also bought a bag of beetroot powder online to go home. Today I tried to make two waffles.
Cooking ingredients
Cooking Steps
Step1:First, sift the cake powder, corn starch, baking powder and beetroot powder twice, so as to sift the impurities or agglomerated flou
Step2:Mix the eggs, sugar and liquid butte
Step3:Add milk and stir wel
Step4:Add the sifted powder and mix it evenly with the hand beater. Three circles on the left and three circles on the righ
Step5:The batter should be smooth and free of granules. Do not over mix the waffles which will be made of gluten. They are hard and not soft.
Step6:Preheat the light food machine for two minutes in advance. Brush corn oil on both sides of the mold to prevent stickin
Step7:Put the lid on for about eight minute
Step8:It's time to clip it out. Eat it when it's a little warm. It's not delicious when it's cold
Cooking tips:There are skills in making delicious dishes.
