Cooking Steps

1. 

   Step1:Peel, wash and dice five cloves of garlic.

2. 

   Step2:One green and one red pepper, one seeded and one pedicled, washed and diced.

3. 

   Step3:Wash and tear 400 grams of cauliflower into small pieces.

4. 

   Step4:Chopped shallots.

5. 

   Step5:Cut six bacon into small square pieces.

6. 

   Step6:Heat the oil and stir fry the garlic.

7. 

   Step7:Stir fry garlic until golden and remove.

8. 

   Step8:Stir fry the bacon with the remaining oil until the color of the bacon is darker.

9. 

   Step9:Garlic sauce, oyster sauce, sugar and salt with a little warm water.

10. 

    Step10:Stir fry the remaining oil of garlic and bacon and continue to pour into cauliflower and stir fry.

11. 

    Step11:Then pour in bacon and stir fry for a minute.

12. 

    Step12:Then pour in the prepared juice. Turn to medium heat and simmer.

13. 

    Step13:Stew for two minutes, then bring in the fried garlic and stir fry.

14. 

    Step14:Before leaving the pot, pour in green and red peppers and stir fry for one minute before leaving the pot.

15. 

    Step15:At last, turn off the heat and sprinkle in chopped shallots and stir them evenly, then dish them.