Chinese Food
Qixi romantic specialty. Orange sweet root beef brown rice roll
(155289 views)
Ha ha. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. I still remember that last year's Chinese Valentine's day produced a peach butterfly Chinese Valentine's Day meal. I thought that I had to play something new this year. I still wanted to satisfy my girl's heart. After all, Chinese Valentine's day and love are soft and warm like pink in Yudan's heart. It's easy to touch something soft in my heart. It's like the breeze in April and the morning light in winter. It's sweet, warm and alive. This is the tender bubble of love in my eyes. It's recommended to use the color of red heart pitaya juice. It's really tender to spring heart. I cried silently when I didn't buy pitaya when I went home too late. -
Cooking ingredients
Cooking Steps
Step1:Food preparation (the tragedy of forgetting to take pictures
Step2:Flour, beetroot powder, egg and water mixtur
Step3:Make a delicate batte
Step4:Brush thin oil in non stick pot. Pour in batter. Don't be too thick. Heat over low heat until the batter is slightly solidified. Turn off the heat and then heat it to complete solidification
Step5:Stir fry brown rice with amaranth until it is slightly pink. Spread the fried brown rice with amaranth in the center of the crust. Brush a thin layer of soybean paste
Step6:Spread with cucumber / carrot slices, beef slices, amaranth, brown rice and other ingredient
Step7:Roll it up with the help of rolling curtains and plastic wrap. Set it properly and cut it up after a few minute
Step8:Diced carrots, cucumber cubes, Millennial tomatoes, beef and brown rice rolls in a plate. Use a planer to cut a little orange peel. You can also try other sauces at home
Cooking tips:1. The soy sauce I use directly can also be replaced by other sauces you like. 2. Turn off the fire after the surface of the cake crust solidifies. Preheat and heat to better control the fire. Especially the electromagnetic stove. 3. Red heart fire dragon juice is recommended for the cake crust. It's really super beautiful. It's good for cooking and eating.
