Chinese Food
All Recipes
Steamed bread color steamed bread (easy to understand)
Who says you must buy steamed bread outside? It's easy to start by yourself. Welcome to the food collection. Thank you.
Mother's taste in memory = intoxicating boiled amaranth
I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
Homemade color vegetable noodles
Colorful things always make people refreshing. I especially like those colorful noodles. But noodles are my dead spot. So I went online for a check. I'm not surprised that today's technology is really developed. Even noodle machines are fully au... ...
Jiaozi with anise and coriander
Jiaozi with seven colors of anethole -- my father likes to eat Jiaozi with anethole. I specially planted a piece of anethole. Finally, I can eat it. I picked a Jin and a half. I can make dumplings. Xiaobao saw the colorful dumplings on douguo.co... ...
Guotie dumplings
People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.
Amaranth in soup
This dish is healthy. Most people don't like vegetable dishes. Add some small meat and high soup to it. It makes a vegetable interesting. It has endless aftertaste.
Fried rice with amaranth
It's time for amaranth to go on the market again. Ha ha. It's really a good hand to make vegetables and dye them. That Rouge has fascinated whose eyes and heart. But amaranth is a seasonal dish. (Baidu) amaranth can replenish qi, clear away heat... ...
Two color cake
Light pink with green. Fresh and elegant.
Salted egg and Yellow Pearl Balls
To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.
Cooking with amaranth
Stewed vegetables, crispy pots and rice with less oil. Mom said this was her long lost home feeling in her memory.
Cochineal winter
Prepare to learn how to make cantonese moon cakes. I boiled the conversion syrup yesterday. It turned out to be over boiled. It was hard after cooling. It failed. I originally bought some white gourd to make moon cake filling. After the syrup fa... ...
Steamed bread with vegetable sauce
Colorful steamed bread. Changeable steamed bread. Small crab steamed bread of Dudu baby. Dudu baby has fallen asleep. Mum is still steaming steamed bread for her baby. I hope to give her a surprise tomorrow morning. Dudu's favorite vegetable jui... ...
Steamed bread with vegetable sauce
Hydrangea bread is not only beautiful. It tastes great and nutritious. Learn to be him. Get multiple nutrients at one time. Those with babies at home should be collected. Slowly make it for babies to eat. Balanced nutrition and healthy growth. -
Steamed bread with vegetable sauce
Steamed bread is not only delicious but also good-looking. Especially for the baby, it is full of childlike appearance. Colorful colors attract the baby's eyes better. Let the baby eat more vigorously. Eat and play while eating. Learn to teach a... ...
