Steamed bread with vegetable sauce

flour:400g pumpkin:1 / 3 amaranth:1 yeast:4g https://cp1.douguo.com/upload/caiku/7/d/3/yuan_7d66909a7154dae33c687defb04726d3.jpeg

Steamed bread with vegetable sauce

(91777 views)
Steamed bread with vegetable sauce

Colorful steamed bread. Changeable steamed bread. Small crab steamed bread of Dudu baby. Dudu baby has fallen asleep. Mum is still steaming steamed bread for her baby. I hope to give her a surprise tomorrow morning. Dudu's favorite vegetable juice small animal steamed bread today is made of crabs with hemp. I hope Dudu baby likes it. Here comes the healthy and nutritious crab bread.

Cooking Steps

  1. Step1:Wash amaranth like washing clothes to make amaranth juice more colorful. Filter impurities for standb

  2. Step2:Pumpkin peeled, peeled, rinsed, cut into small pieces, steamed, rolled into mud, the finer the bette

  3. Step3:Flour with warm boiled yeast and pumpkin puree and yellow dough flour with amaranth juice and warm boiled yeast and pink dough. Flour with warm boiled yeast and spinach juice and green doug

  4. Step4:Take a dough of one color and take pink as an example. Rub it into long strips and cut it into small pieces in groups of five

  5. Step5:Take a small dough and roll it into a tongue shap

  6. Step6:The other four small dough strip

  7. Step7:Cover the long dough with the tongue like dough. Squeeze it with water. Cut out the crab pliers

  8. Step8:Bows made of yellow dough and eyes made of green dough. Let stand for 20 minutes and ferment twice

  9. Step9:In the production of a crab handsome boy. With a hat handsome Da (color according to personal preferences

  10. Step10:Steam the steamed crab bread in hot water for 20 minutes. Come and have it.

  11. Step11:Crab siste

Cooking tips:1. Amaranth can't be pressed directly. It needs to be scalded to turn red. 2. The yeast should be boiled with warm water. Hot water will burn the yeast. Cold water cannot activate the yeast. 3. A small amount of pumpkin paste and amaranth juice are added in several times, which is easy to control. The dough is just right. 4. Do a good job of modeling to ferment twice. It's OK to see that the crabs are obviously bulging. 5. Boil water and steam for 20 minutes. 6. Do not rush to lift the cover and deflate first. 7. Don't shake the cover. Remove the cover in an orderly manner to avoid water drop affecting the appearance. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with vegetable sauce

Chinese food recipes

Steamed bread with vegetable sauce recipes

You may also like

Reviews


Add Review