Korean pumpkin porridge

pumpkin:400G water:moderate amount crystal sugar:50g https://cp1.douguo.com/upload/caiku/9/3/e/yuan_93369578ba73d8dff27d70fde8b53c6e.jpeg

Korean pumpkin porridge

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Korean pumpkin porridge

Cooking Steps

  1. Step1:Peel pumpkin and cut into small piece

  2. Step2:Sift after cooking. Make pumpkin puree more delicate.

  3. Step3:Add sugar and water and bring to a boil over the fire. Stir during the process. Avoid frying. The delicious brain melon porridge is ready. If you want to be more viscous, you can cook it for a whil

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

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