Chinese Food
Millet and pumpkin porridge
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I've been eating millet porridge for many days in the morning, which makes me a little tired. This morning, after delivering the children, I began to cook breakfast. I saw half of the pumpkin at home. I want to change my way of eating. I'll make the last millet pumpkin porridge. Millet pumpkin porridge is the biggest reward for my bad stomach. This is especially easy. Lazy people are very good at it. Ha ha. Boil the water first. Find a pumpkin. Chop it, chop it and throw it into the pot. Drop the millet. 30 minutes in total... Get up every morning. Live a poor life like me. It's such a bowl of millet and pumpkin porridge. It's a long time. It can prevent minor illness. But it's important to stick to it.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin first. Cut it into small pieces.
Step2:I've seen other people peel pumpkins, grind them in a grinder and cook them in a pot. I think pumpkin is easy to cook. If you want to eat that kind of congee, you can cook it for more than ten minutes. It takes time and trouble to use the grinder instead.
Step3:We don't wash rice when we cook rice porridge in our village. Just scoop it from the rice bowl and pour it into the pot. I don't usually wash it at home. I'll estimate the amount of millet in the bowl. When the pot is boiling, I'll cook it directly. If you rinse the millet into clear water, you can't wash the nutrient essence. You can't boil the oil skin. It's better to wash it. The habits of my village are sloppy. Ha ha. In fact, I said - the pot is boiling. What else can I worry about.
Step4:When you are ready to cut pumpkin, you can first boil the water. 70g millet. It's about 1500g 2000g water.
Step5:Don't wait for the pot to boil. Put the pumpkin in the pot first. Let it boil.
Step6:Let the pumpkin boil for 10 minutes, then put the millet into the pot.
Step7:Cover the pot. Use a spoon to stir it halfway. Pay attention to the amount of water. Be careful of the pot.
Step8:Cook it over medium heat for 20 minutes.
Step9:If you want the paste, you can cook it for another 10 minutes. You can see that the millet is blooming and the pumpkin is soft and rotten. The taste of millet pumpkin porridge is very sweet and soft. If you like it sweeter, you can put 1 spoon of brown sugar in the bowl. I heard it tastes good. I don't like it too sweet. So I haven't eaten it like that.
Step10:Look. This bowl is for me.
Step11:My wife drank this bowl.
Cooking tips:Millet and pumpkin porridge are very nutritious. Eating them often can regulate your stomach. It can also increase appetite and physical strength. Keep cooking porridge every day. It can prevent minor illness. This is also the best recipe for health care. Pumpkin seems to be a very common household food. It has a great effect on our body. If you don't know, you may as well have a white search to find out. Usually, we should eat more grains and grains. Nowadays, people in the city eat too fine food. There are all kinds of diseases and wealth. Aren't they all eaten? I remember a few days ago, at the home of Guo Shuxin, the inventor of rectifying food, I saw a book on the cover that said, if the rich want to live long, they must learn to live like the poor. Welcome to my personal wechat - wangxiaobang1. There are skills in making delicious dishes.
