Chinese Food
Korean pumpkin porridge (no cream)
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I can't cook. Zero basics. I have eaten the Cream Pumpkin congee of Korean restaurant by chance. Mom and I like it very much. Check the online practice. Most of them need light cream. But I hope my mother will eat healthier. I don't want her to eat too much cream. So I used milk. I didn't expect it would work well
Cooking ingredients
Cooking Steps
Step1:Prepare a bag of milk. Half a little pumpki
Step2:Peel and slice golden melon. Cook it sof
Step3:It's still not easy to make a paste for the boiled melon. So use a blender to stir it here. But don't stir with water. Add the boiled pumpkin and milk into the blende
Step4:Then you can get out of the pot. It's so simple
Step5:Pumpkin porridge is actually a side dish. The key is cheese hot pot. Hotpot recipe next tim
Cooking tips:There are skills in making delicious dishes.
