Pumpkin porridge without milk

pumpkin:one sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/c/9/a/yuan_c90c28745142009e66b74c30db52322a.jpg

Pumpkin porridge without milk

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Pumpkin porridge without milk

Cooking Steps

  1. Step1:Prepare a pumpkin first. Clean it first.

  2. Step2:Cut the pumpkin. Steam it.

  3. Step3:When the pumpkin is ripe, peel it and put it into the soymilk machine (my one is Jiuyang's. it has complete functions). Add sugar. Add it according to my own taste. I like the one that is a little bit sweeter. Add more. Add soft white sugar. Because the pumpkin is ripe. It's very hot inside. After adding the sugar, stir it with a spoon. Let the sugar melt. Add water (my 900 is too thin. So please don't add too much I think it's almost OK. It's better to drink a little more viscous). Then adjust the soymilk machine to the mixing function. Start it. After mixing, it's OK.

  4. Step4:It's a success. It's just a little thin. The taste is good. Pumpkin is good for the body. Children at home don't like pumpkins. They can eat them like this. They will love pumpkins. I use pure water here. I suggest you also use pure water.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pumpkin porridge without milk

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Pumpkin porridge without milk recipes

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