Chinese Food
Chinese wolfberry pumpkin porridge
(86488 views)
Cooking ingredients
Cooking Steps
Step1:Peel the old pumpkin. Wash it. Cut into small piece
Step2:Chinese wolfberry washed and prepare
Step3:Soak the pearl rice in clear water for half an hour after washing. Boil it over high heat. Add the old pumpkin and medlar. Cook it slowly until the pumpkin is soft and rotten. The rice blooms
Step4:Add in ice sugar. It can be eaten after boiling and meltin
Cooking tips:1 > pumpkin must choose old pumpkin. The pumpkin porridge will be waxy, fragrant and smooth. 2 > porridge is best made of pearl rice (northeast rice) to be fragrant and smooth. 3 > pearl rice is best soaked in advance. One or two drops of peanut oil can be added in the soaking process. In this way, the porridge will be very smooth. 4 > Ningxia wolfberry is the first choice of wolfberry. There are skills for making big and sweet dishes.
