Chinese Food
Pumpkin porridge
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It's cool in autumn. A mouthful of pumpkin porridge warms the stomach and warms the heart. It's a little sweet on the tip of the tongue. It's our little day.
Cooking ingredients
Cooking Steps
Step1:Wash rice. Add about 15 times more water than rice. Cut pumpkin into small pieces and put them into rice cooker. Cook with rice for about 15 minutes. It's almost cooked. Add salt and chicken essence. Leave the pot and eat.
Cooking tips:Pumpkins are stubborn. When cutting pumpkins, be careful not to hurt your hands. There are skills in making delicious dishes.
