Cooking Steps

1. 

   Step1:1. Cut and steam the pumpkin. Fire for about 25 minutes. 2. After cooling a little, remove the skin and put it into the blender with milk to make mud. 3. Pour into the pot. Don't waste the pumpkin mud hanging on the wall of the cooking machine. Pour in a little water and shake it up and pour into the pot. 4. Prepare glutinous rice flour and add water at the same time of low heat. Do not add too much water. Stir evenly. 5. Slowly pour the glutinous rice powder water into the pot. If you need to add sugar, you can put it at this time. Some pumpkins are very sweet, but you don't need to add it. Make sure to keep stirring on a small fire. Turn off the fire when there is continuous bubbling. PS. add water evenly to glutinous rice flour. Pumpkin porridge without pimples is perfect. The pumpkin congee that airing cool can because add milk top to have a layer of skin. Do not care. The true material that oneself makes. Finally, the pumpkin porridge without thickener is really good to drink.