Pumpkin porridge

pumpkin:500g clear water:600ml babomi:three spoons https://cp1.douguo.com/upload/caiku/9/c/f/yuan_9c47ab08082caaae0b8e896f3fc7d3ef.jpeg

Pumpkin porridge

(98238 views)
Pumpkin porridge

It's a pumpkin from the farm master. It's grown by yourself.

Cooking Steps

  1. Step1:Peel South and wash. Cut into small pieces.

  2. Step2:Join Bom

  3. Step3:Add water. Cook for five hours. I use the bear electric stew pot.

Cooking tips:Cut the pumpkin into small pieces and stew it well. If you want to be thinner, add more water and put less rice. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

You may also like

Reviews


Add Review