Cooking Steps

1. 

   Step1:Wash and dry the pumpkin. Choose the bigger one as much as possible. The skin is nice. Don't make it flat. Prepare the fruit knife, carving knife, spoo

2. 

   Step2:Next, draw a face you like. If you make a mistake, wipe it off with a towel

3. 

   Step3:Another smiley fac

4. 

   Step4:Use a fruit knife to make a hole in the top. It's better to fit it into your hand. Of course, it depends on the size of the pumpkin. I can't plug this one. Put the cover aside. You have to use it when it's finished

5. 

   Step5:Scoop out all the seeds with a spoo

6. 

   Step6:Continue to use the spoon to scrape out the pumpkin meat. Thin the inner wall, especially the side with the pattern. The inner wall is scraped to make it easier to carve with a knife. The thickness is about one centimeter. Put the scraped pumpkin meat in a basin. Use it to make pumpkin porridge

7. 

   Step7:Dug pumpkin. One side of the seed can be thrown. One side of the meat. Keep it for porridg

8. 

   Step8:I'll start to use the knife. I'm a fruit knife. I'll use the carving knife together. Please be careful

9. 

   Step9:Go on - is this picture violent?

10. 

    Step10:One completed. Use a wet towel to drip some detergent to wipe off the trace of the signing pen. Then wash it with water. The cover that was cut before. Cut off the melon and keep it as porridge. Then cover the cove

11. 

    Step11:Anothe

12. 

    Step12:Rub some moisturizer on the surface. It looks bright. Watery skin

13. 

    Step13:Soak the pumpkin porridge and medlar in three pieces of water for standby. Put the shaved melon meat directly into the cooking machine and add some water to make it into a thin paste. Pour it into the pot and boil it. After boiling, continue to cook it over medium and low heat until there is no rustle in the mouth. It's cooked. During the cooking process, you can add some ice sugar. I don't add sugar to the old man.

14. 

    Step14:Turn on the medium heat. Pour some cold water into the glutinous rice flour and stir it evenly. Slowly pour it into the pumpkin paste pot just now. Stir while pouring. Until the viscosity is up to your satisfaction. Decorate the medlar mint leaves. Finish. During this period, pumpkin paste will be thicker and splashed out. Please be careful.

15. 

    Step15:Pumpkin congee and jack-o-lantern on the side are painted with eye liner. They are quite easy to play

16. 

    Step16:Deep in the night. Light u