Chinese Food
Korean pumpkin porridge (non boiled version)
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The pumpkin porridge in the fragrant and sweet Korean material shop is easy to make at home. What's more convenient is that it doesn't need to cook or wash one less pot. The recipe is for three. -
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and put it in the steamer.
Step2:When the glutinous rice flour is weighed, put it into the steamer. Steam it with the pumpkin for 30 minutes. Make sure it is steamed.
Step3:Put the steamed pumpkin and glutinous rice flour in the wall breaking machine and beat for three minutes.
Step4:Well, the delicious pumpkin porridge is ready.
Cooking tips:Like dilute water can be increased to two hundred grams. There are skills in making delicious dishes.
