Chinese Food
Korean pumpkin porridge
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I like pumpkin porridge every time I go to the Korean restaurant for barbecue. I came back to search the recipe and learned that this kind of Korean pumpkin porridge is to put glutinous rice. Recently I got a super sweet pumpkin. I can't wait to start making Korean pumpkin porridge at home. I'm looking forward to the finished product.
Cooking ingredients
Cooking Steps
Step1:My pumpkin is small and lovely. First, I need to undress i
Step2:It feels like a grapefruit
Step3:Remove flesh, seeds and small piece
Step4:Add water (not pumpkin) and cook in electric cooker for 10 minute
Step5:Put it into a blender and break it. It tastes more delicate
Step6:Beat the batter and boil the pumpki
Step7:Add glutinous rice flour. I don't know when I can use up a big bag bought by the supermarket next door
Step8:It depends on your mood. I can only say that adding too much glutinous rice water may turn into pumpkin paste.
Step9:Let the pumpkin porridge cool and then slowly add the glutinous rice water. Make sure to pour and stir. The temperature of the soup can't be high. If the temperature is too high, it will become pumpkin pimple soup.
Step10:I'll cook it for another five minutes. Keep stirring during this period. Prevent the paste pot. I didn't add sugar because I was afraid of getting fa
Step11:At last, the pumpkin porridge is fine and thick.
Cooking tips:There are skills in making delicious dishes.
