Korean pumpkin porridge

pumpkin:100g glutinous rice flour:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/4/5/yuan_749aefc6d325a25324576c2f8ea08ec5.jpeg

Korean pumpkin porridge

(93981 views)
Korean pumpkin porridge

I had this for the first time when I went out to eat with my husband. He said that he liked to eat. He learned to do it. I hope I can do it for him at any time when he likes to eat.

Cooking Steps

  1. Step1:Peeled pumpkin. Seeded pumpki

  2. Step2:Peeled and seede

  3. Step3:Dice. Steam in the pan. (if there is a blender, it can be used

  4. Step4:After steamin

  5. Step5:Add powder into the paste and mix evenl

  6. Step6:Add water and cook well. Remember to stir well while cooking. Add some sugar to taste

  7. Step7:Love pumpkin porridg

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

You may also like

Reviews


Add Review