Rice and pumpkin porridge

pumpkin:200g millet:30g meter:30g job's tears:30g oatmeal:30g glutinous rice:50g https://cp1.douguo.com/upload/caiku/6/5/b/yuan_650d308824b8f4c3c5e156d68e49ac7b.jpg

Rice and pumpkin porridge

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Rice and pumpkin porridge

Healthy congee. Delicious and healthy. It can be eaten properly in autumn.

Cooking Steps

  1. Step1:Wash rice and soak for 30 minutes.

  2. Step2:Cut the pumpkin and set aside.

  3. Step3:First put the rice into the pot. Boil it and then put the pumpkins together. About 45 minutes later, the pot will be out.

  4. Step4:It's not easy to turn the inside of the pot during this period, so as not to stick the pot.

  5. Step5:The sweet and delicious rice and pumpkin porridge will come out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice and pumpkin porridge

Chinese food recipes

Rice and pumpkin porridge recipes

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