Chinese Food
Quinoa pumpkin porridge
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I cooked quinoa pumpkin porridge for my family today. Pumpkin is the most popular honey pumpkin in Gansu Province in the supermarket recently. It tastes soft, waxy and sweet. It's not only orange and appetizing for making porridge, but also sweet and sweet, which greatly improves the taste of rice porridge. Quinoa is also a kind of food I like very much. It has attracted me since I first ate it. I usually put some in porridge and rice.
Cooking ingredients
Cooking Steps
Step1:Prepare all the main foods.
Step2:Gansu honey pumpkin is peeled and seeded. Use a silk eraser to make silk for use.
Step3:Northeast rice is washed and soaked in water for half an hour.
Step4:Put some water into the pot and boil it. Put the soaked rice into the pot. Turn to a small heat and boil for 10 minutes.
Step5:Put the naughty and clean quinoa into the pot.
Step6:Put the pumpkin in the pot again, even if it's simmering for 15 minutes.
Step7:Turn it over from time to time to prevent the pot from sticking.
Step8:Cook until it's thick and you'll be out of the pot.
Step9:It's sweet with pumpkin. It's definitely better than pure white rice porridge.
Step10:Pumpkin is often eaten in autumn. It can also moisturize dryness, beautify and beautify.
Cooking tips:There are skills in making delicious dishes.
