Chinese Food
Super delicious pumpkin porridge
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It's too cold and windy today, so I decided to cook pumpkin porridge for myself, because there's no millet at home. It's sweet and glutinous. It's super good.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces. Soak the rice for a while (if the millet doesn't need to be soaked and cleaned
Step2:Put about 500g of water in the pot. Put the pumpkin (and ham. Ham are not necessary, but I like it) into the pot. In ten minutes, the water will pour the third rice washing water and rice into the pot together. Put in the sugar and corn dregs and boil for another half an hour, and then put them out
Cooking tips:Apart from pumpkin and rice, you can cook them for more than half an hour. It's more soft and waxy. Come and make warm porridge in such a cold day. There are skills in making delicious dishes.
