Cooking Steps

1. 

   Step1:Freeze the mungbean in the refrigerator one night in advance. Freeze for four hours or one night. The frozen green beans will bloom when they are cooked. Soak the frozen mung beans in cold water. Rice is also soaked.

2. 

   Step2:Peel and cut the pumpkin.

3. 

   Step3:Add cold water to the pot. Be sure to add enough water, because you can't add water in the middle. If you boil less water, you can only add boiling water. Don't add cold water. Put the mungbean in the water. Boil the water and put in the rice.

4. 

   Step4:Boil the water and put in the pumpkin.

5. 

   Step5:Keep the fire going until the water boils. Turn down the fire when the water boils. Put in the lollipop. Cook porridge slowly. Cook about 40-50 minutes. The longer the time, the thicker the porridg