Cooking Steps

1. 

   Step1:Wash the rice. Mix a few drops of peanut oil with a little salt (this kind of rice is easy to bloom when boiled); cut the pumpkin into small pieces, cut the yam into small pieces, pat the jujube flat and remove the core. Soak the Chinese wolfberry in water.

2. 

   Step2:Rice, pumpkin, yam, electric rice cooker. Drain water (10-1 to rice). Set electric rice cooker to the position of porridge or porridg

3. 

   Step3:When the rice is boiled, use a spoon and other tools to crush the pumpkin pieces in the pot. Mix well. Put jujube and Chinese wolfberry. Put sugar. Cook until the rice blooms and thins. The water becomes less. It's edible.