Chinese Food
Oats and pumpkin porridge
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It's cold. I can have some porridge in the morning. Oats and pumpkin porridge taste good.
Cooking ingredients
Cooking Steps
Step1:Soak rice and oats for 1 hour respectively.
Step2:Peel and cut the pumpkin.
Step3:Steam the pumpkin in the steamer.
Step4:Put the steamed pumpkin into the blender. Add a little water to make pumpkin paste.
Step5:Put the rice and oats in the pressure cooker. Choose the thick one for 18 minutes. The amount of water can be increased by 7 times of the ingredients.
Step6:The porridge is ready.
Step7:Mix with pumpkin puree.
Step8:Season with a little salt. Add medlar to embellish it.
Cooking tips:If the porridge is thick, add pumpkin puree directly. If it's a little thin, pour it into the soup pot and cook until it's thick. Add pumpkin puree. There are skills in making delicious dishes.
