Chinese Food
Pumpkin congee with salty taste
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When I was a child, I grew my own pumpkin, which was sweet and sweet, and my sisters often made this kind of porridge. In winter, I cooked a pot of warm porridge.
Cooking ingredients
Cooking Steps
Step1:Dice pumpkin and carrot. Chopped scallio
Step2:Heat the pot and pour in the Golden Dragon rapeseed oi
Step3:Stir fried carrot and scallio
Step4:Stir fry the diced pumpki
Step5:Stir fried with pepper powder and soy sauc
Step6:Pour in wate
Step7:One cup of rice is washed, then poured into the soup and boiled over low heat for about 30 minutes. When the porridge thickens, two drops of sesame oil will be put into the pot
Step8:Eat wel
Cooking tips:I don't need to peel the pumpkin. If I don't like the hard skin, I can cut off other conditioning. I don't need to add any skills to make this dish better than sweet pumpkin porridge.
