Chinese Food

Cooking Steps

1. 

   Step1:The ratio of rice to water is 1-13, which is better, because the pot will simmer for more than three hour

2. 

   Step2:Waiting to get bette

3. 

   Step3:Pumpkin slice

4. 

   Step4:The COD must be clea

5. 

   Step5:Smal

6. 

   Step6:No lemon for a piece of ginge

7. 

   Step7:Be careful of burn

8. 

   Step8:Less can be done without puttin

9. 

   Step9:Very fres

10. 

    Step10:It's finally read

11. 

    Step11:Brea

12. 

    Step12:Done. Babies love to ea