Cooking Steps

1. 

   Step1:Take a piece of pumpkin. Dig out the pulp. Clean it.

2. 

   Step2:Cut the pumpkin into even sized pumpkin pieces. Set aside.

3. 

   Step3:Take half of the corn, clean it, and peel off the corn.

4. 

   Step4:Half of the corncob. Peeled a small bowl. It's fresh, tender and tender. It's full of grains.

5. 

   Step5:Prepare 30g of rice. Rice contains more than 90% of the nutrients needed by the human body. It is known as the top of five grains. It is the main food crop.

6. 

   Step6:Prepare 20g millet. Millet contains many kinds of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Every 100g millet contains 9.7g protein and 3.5G fat, which are not lower than that of rice and wheat.

7. 

   Step7:Wash the rice and millet and put them into the pot; then pour the corn and pumpkin into the pot. Add some water and cook until the porridge becomes sticky.

8. 

   Step8:Finished product. Pumpkin is soft, waxy and sweet. Corn is sweet and crispy at the entrance. With the fragrance of rice, it can nourish the stomach and drink well.

9. 

   Step9:Finished product.