Cooking Steps

1. 

   Step1:Peel and seed the pumpkin. Cut into small pieces and steam in a cage. Steam and mash for about 30 minutes.

2. 

   Step2:Put the pumpkin paste in the pot and boil it with water. Stir slowly over low heat. Add in the sugar.

3. 

   Step3:Stir the glutinous rice flour with milk. Slowly pour it into pumpkin porridge. Continue to stir slowly.

4. 

   Step4:Don