Chinese Food
Pumpkin porridge
(73761 views)
Every time I go to Shengdao, I always feel that the pumpkin porridge I give away is far better than the products I sell. So I'll do it myself.
Cooking ingredients
Cooking Steps
Step1:Glutinous rice and rice should be washed and drie
Step2:Put it into the blender and make it into powder. If it's too troublesome, you can buy ready-made glutinous rice flour and rice flour (also called sticky rice flour
Step3:Wash the pumpkin, remove the seeds and steam in the steamer for 15 minutes
Step4:Add water to the pumpkin and put it into the blender to break it evenl
Step5:Put the pumpkin water in the pot. Add the crushed rice flour and glutinous rice flou
Step6:Bring to a boil with icing sugar and simmer for 30 minutes
Step7:Out of the pot and on the plate
Cooking tips:There are skills in making delicious dishes.
