Chinese Food
Pumpkin congee with dates
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It's dry in autumn. Let's have a bowl of pumpkin porridge to moisten it. Cook the porridge with pumpkin. Add a few red dates to moisten and drink it. It's also nourishing blood and beautifying.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the pumpkin into small pieces.
Step3:Cook the porridge until it is medium rare, then pour the cut pumpkin and dates into the pot. Stir well. Cover the pot. Cook for about 12 minutes.
Step4:It's almost time. The pumpkin is ripe. You can drink it.
Step5:Pumpkin and jujube porridge. It's very suitable for health preservation. It's just suitable for autumn and drying. It can nourish the stomach and disinfect it. That's how it works.
Cooking tips:There are skills in making delicious dishes.
