Rice, mung bean and pumpkin congee

rice:half spoon mung bean:half spoon pumpkin:half https://cp1.douguo.com/upload/caiku/8/5/a/yuan_855f188d8616ec91d3f5a6b0c28f286a.jpg

Rice, mung bean and pumpkin congee

(95843 views)
Rice, mung bean and pumpkin congee

Cooking Steps

  1. Step1:Wash the rice and mung bean. Peel the pumpkin. Cut the pumpkin into piece

  2. Step2:Put all the ingredients in the rice cooker. Add water. Press the porridge or soup ke

  3. Step3:Wait an hour. Because pumpkins are sweet. No sugar. Children's paper loves it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice, mung bean and pumpkin congee

Chinese food recipes

Rice, mung bean and pumpkin congee recipes

You may also like

Reviews


Add Review