Cooking Steps

1. 

   Step1:Wash the pumpkin. Steam the slices in a po

2. 

   Step2:Steamed pumpkin. Press into pumpkin paste. Add a little wate

3. 

   Step3:Prepare two tablespoons of water milled glutinous rice flour. Dilute with water until completely dissolve

4. 

   Step4:Prepare ice sugar. According to your taste, you can add less if you don't like it too sweet

5. 

   Step5:Put pumpkin puree in a small pot. Turn on a small fire. If it's too thick, add a small amount of water. Keep stirring gently

6. 

   Step6:After bubbling, add the boiled water to grind the glutinous rice flour. Stir while pouring in. Add the sticky feeling. Not too much. This step must be done slowly. Then add the ice sugar. Boil the ice sugar on a low heat until it turns on and then turn off the fire

7. 

   Step7:Korean pumpkin porridge. It's very similar to pumpkin porridge in the barbecue shop.

8. 

   Step8:It's suitable for the elderly and children. If the elderly drink it, it's not recommended to add too much sugar