Chinese Food
Millet and pumpkin porridge
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Millet has the functions of nourishing yin and blood, strengthening the spleen and stomach, tonifying the deficiency and damage. Pumpkin has the effect of reducing blood sugar and fat, beautifying and nourishing the body. It's good for both young and old. It's good for health.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the millet. Put it into the pot for making porridge. Add a little edible alkali to make the mung bean bigger. (the millet porridge thus made tastes very good.) Add water and stir. Dissolve the alkali thoroughly. Open fire. Start cooking porridge. Just start the fire.
Step3:Take out the seeds, peel and rinse the pumpkin. It doesn't stick to your hands. Cut the processed pumpkin into small pieces as shown in the figure.
Step4:After boiling, cook for two minutes. Add in the cut pumpkin and stir. After boiling again, close the lid and simmer for half an hour. Stir four or five times during the boiling process to avoid sticking to the pot.
Step5:Isn't the delicious rice porridge very attractive after being cooked.
Step6:Finished product.
Cooking tips:1. Alkali must not be added. 2. You must add enough water at one time. Do not add water in the middle. Otherwise, the porridge will be waterless. There are skills in making delicious dishes.
