Chinese Food
Korean pumpkin porridge
(65628 views)At noon, I went to eat Fu Zhuangyuan's pumpkin porridge with Xiao Bao. Every time, I had to order his pumpkin porridge. It was sweet for my daughter to drink. I promised to make the same pumpkin porridge at home for dinner.
Cooking ingredients
Cooking Steps
Step1:Wash, peel and slice pumpkin porridge.
Step2:Steam in steamer for about 15 minutes
Step3:After finishing, put it into a stainless steel basin and stir it with an electric mixer. Beat the pumpkin porridge into a paste
Step4:Pour the pumpkin porridge into the pot. Add 1.52 times of boiling water. Boil over high heat. Put in the rock sugar. Turn the low heat and simmer slowly. Do not stop stirring clockwise with the spoon during the remembering period
Step5:Turn off the fire temporarily. Add some cold boiled water to the glutinous rice flour and stir it in the pot clockwise
Step6:Turn on the small fire and continue cooking. You will find that the porridge becomes thick instantly. Cook and stir while cooking until the porridge is bright (about 5 to 8 minutes). It is finished.
Cooking tips:There are skills in making delicious dishes.
