Chinese Food
Pumpkin porridge
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My family can only eat liquid food when they are sick. Suddenly, they want to make pumpkin porridge. The usual pumpkin porridge is added with rice. The taste is ordinary. I once tasted the pure pumpkin. It's delicious. Go home and try. I found that when the pumpkin is finished, it will come out in layers. There are flour and glutinous rice flour on the Internet. I tried to put corn flour. It's great. It's nutritious. It's good to buy. This recipe doesn't need a soymilk machine or a blender yet. It suits me.
Cooking ingredients
Cooking Steps
Step1:Buy a pumpkin. It's not too big. It's hard and delicious.
Step2:Cut into small pieces. The smaller the better. No rules. Chop with a sharp knife
Step3:Put the diced pumpkin into the boiling pot. Add the water that has not been used to the diced pumpkin. Cover it with a big fire and cook it with a small fire until it is soft. It will not paste the pot without stirring
Step4:Open the lid and drain the water. Use a spoon to mash the pumpkin. Continue the fire until the pumpkin mud is well integrated with the water but not very viscous. It can still flow freely. Put in a piece of ice sugar
Step5:Mix the corn flour with a small amount of cold water to make a paste (not too much water is too thin) and put it into the pumpkin paste. Turn down the heat. Keep stirring. Then stir again
Step6:Come out. Finish work
Cooking tips:There are skills in making delicious dishes.
