Cooking Steps

1. 

   Step1:Peel the pumpkin. Clean it. Cut into small pieces.

2. 

   Step2:Put the pumpkin into the pressure cooker. Pour water a into the pressure cooker as well. Close the lid of the pot. Wait for the autoclave to steam up and make a beep. Press on again for about 5 minutes. Turn off the fire.

3. 

   Step3:When the pressure cooker is exhausted, open the lid of the cooker, beat the pumpkin into pumpkin mud with a cooking stick, or crush the pumpkin into pumpkin mud with a spoon.

4. 

   Step4:When the pumpkin turns into pumpkin puree, fire again. Pour in icing sugar. Stir constantly. Put the glutinous rice powder water after the ice sugar has melted.

5. 

   Step5:Mix the water milled glutinous rice flour with clear water B, stir evenly, and turn it into an aqueous solution of glutinous rice flour.

6. 

   Step6:When the ice sugar melts, add the mixed glutinous rice flour aqueous solution. Keep stirring until the glutinous rice flour is completely cooked without raw meal. At this time, the pumpkin porridge becomes thick and smooth. You can turn off the fire.

7. 

   Step7:Finished product.