Cooking Steps

1. 

   Step1:Wash and peel the pumpkin, cut it off, and steam in the pot for 15 to 20 minutes until it is cooked.

2. 

   Step2:Mash the ripe pumpkins in a large bowl with a spoon. Have patience to get a delicate feeling. (a friend without a juicer can use this method instead.

3. 

   Step3:Pour the pumpkin puree into the soup pot. Add some water. If you like the thick one, you need less water. If you like the thin one, you need more water. Open fire. Keep stirring with the spoon. When the pumpkin porridge is slightly boiling, change it to a small fire. Add 2 tbsp milk powder. Continue stirring. Add some sugar. Then add the glutinous rice flour diluted with water. Stir. Until boiling, you can get out of the pot.

4. 

   Step4:It's out of the pot. My husband said it tastes the same as the outside. PS - the soy sauce pancake in the picture is just made by myself.