Chinese Food
Pumpkin porridge
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Cooking ingredients
Cooking Steps
Step1:Pumpkin need not be peeled. Wash and cut into small pieces. Put coconut milk in the pot (if there is no coconut milk, add milk with coconut milk) and boil the pumpkin in the pot.
Step2:Let it cool down and pour it into the juicer. Press until there are no granules.
Step3:Then pour it into the pot and cook. When it's thick, you can add milk. Pour some condensed milk into the mixture.
Cooking tips:The old pumpkin is sweet. After the milk is put down, be careful to paste the bottom, so stir it often. Don't turn the fire too much. There are skills in making delicious dishes.
