After my best friend's advice, I went back to the kitchen again. I bought a set of four layer shelves online. All kinds of kitchenware immediately found their home. The sparrow nest can also be well organized and pleasing to the eyes. I bought a small bunch of flowers by the way when I bought vegetables happily. I cook delicious food in such a kitchen. It's good to enjoy. I love food. I love the kitchen. I love the beautiful and intelligent students. Thank you for your good advice. So happy. I want to make a pumpkin porridge when I'm cooking Korean barbecue at home today. In fact, I have no experience in Korean pumpkin porridge. I've drunk it many times in the barbecue shop. It's estimated that it contains the ingredients of glutinous rice. I even guessed. I made it in my own way. I didn't expect that it was surprisingly delicious. I specially sent it out alone to share with you. This is very simple. Let's try it together. Drink a bowl in winter. It's so warm.
Step1:Peel and steam pumpkin. The amount of corn starch is about 1/2 of that of glutinous rice flour.
Step2:Mash the steamed pumpkin.
Step3:Mix the glutinous rice flour and corn starch to make a dry pumpkin paste. I thought to myself. Add some corn starch. Pumpkin paste should be more viscous.
Step4:Boil the water in the pot. Add the pumpkin paste after the water boils. Keep stirring.
Step5:Add a small amount of white sugar. If you like something with a light taste, you can skip it. Because pumpkin has a sweet taste. Boil and stir for a while. Congee will be ready.
Step6:A bowl of fragrant and smooth Korean pumpkin porridge. Delicious in winter.
Step7:Gags - a corner of the kitchen in the warm winter sun.
Cooking tips:There are skills in making delicious dishes.