Cooking Steps

1. 

   Step1:Cut pumpkin into small piece

2. 

   Step2:Steam for 10 minute

3. 

   Step3:Steamed pumpkin. Use a spoon to put the pumpkin pulp into the blender and mash it (if there is no blender, use a small spoon to crush it

4. 

   Step4:The glutinous rice flour is boiled with water (the color is a little yellow because there is a little pumpkin on the spoon

5. 

   Step5:Pour the mashed pumpkin and glutinous rice into a pot. Put a spoonful of sugar. Stir over a small heat. Make sure to stir or it will paste easily. Add a small bowl and a half of water in the middle. This way, pumpkin porridge won't be too thick. When pumpkin porridge is boiled, you can eat it.